menus : Edna's at Your Table

 

Australian Degustation Menu
  • Warm Australian Damper infused with Native Flavoured Oil

  • Seared Scallops, Lemon Myrtle, Miso Beurre Blanc
    (suggested wine accompaniment Australian Semmillon)

  • Cheesefruit Tartlet (wine accompaniment Australian Pinot Grigio)

  • Crocodile and Nori Parcel, Hot & Sour Broth
    (suggested wine accompaniment Australian Unwooded Chardonnay)

  • Thai Style Emu Salad and Enoki Mushrooms
    (suggested wine accompaniment Australian Pinot Noir)

  • Grilled Kangaroo Fillet, Warm Beetroot and Kumera Salad with Penzu Dressing (suggested wine accompaniment Australian Cabernet Savignon Merlot)

  • Trio of Deserts:
    -     Wattleseed Creme Brulee
    - Rozella Bud Tartlet
    - Tasmanian Mt. Pepperberry and Strawberry Ice cream
    (suggested wine accompaniment Australian Late Harvest Riesling)

  • Coffee and Biscotti with Chocolate Bundaberg Rum Balls

This is but a sample of our variety - we are pleased to create something especially for your event and palate...

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