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menus : Edna's at Your Table
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Modern Australian - Full Menu
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Entrees
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- Cheesefruit & Timboon goats cheese tart, Roma tomato and River Mint salsa
- Crocodile and corn Nori parcel tempura, hot sour broth, Asian greens
- Marinated emu carpaccio, Wasabi baby English spinach timbale, Rice wine / sesame oil and vinegar dressing
- Seared Coffin Bay scallops, braised leeks, Lemon Myrtle Miso Beurre blanc
- Enoki mushrooms wrapped in Wallaby fillet, baked Shitake mushrooms, oyster sauce
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Mains
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- Char grilled fillet of kangaroo, grilled pear & prosciutto, potato gallette, Coral lettuce, Munthari berry & aged balsamic vinegar dressing
- Baked spring lamb loin coated with wattle seed and macadamia nuts wrapped in paperbark, Akudjara and chilli sauce
- Twice cooked duck, steamed baby bokchoy, Rozella bud compote, ginger flavoured duck broth
- Grilled Barramundi fillet, cucumber, sugar peas & Nashi apple, rocket salad, Tanami Desert lime with saffron jus
- Roasted eye fillet of steak, celeriac & basil puree, wild Tasmanian pepperberry jus, Coles Bay oysters and celeriac disc
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Desserts
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- Wattleseed crème brulee, Blueberry passionfruit and pineapple salad
- Duo of Aniseed myrtle and mango ice cream, Mango and absolute puree
- Wild Ruby finger lime curd tart, caramelised quandongs, citrus coulis
- Bitter chocolate fudge cake, poached ryberry and rhubarb, crème fraiche
- Selection of Australian cheeses and fresh fruit
- Coffee with Candlenut biscotti and native cinnamon shortbreads
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This is but a sample of our variety - we are pleased to create something especially for your event and palate...
browse our other sample menus:
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Copyright © 2005 - 2007 - Edna's at Your Table
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